Saturday, October 5, 2013
The Harvest & Honey Mama's Nectar Fudge
The bf and I go to this monthly dinner party the first Thursday of every month, well we try to go every month, and this month the theme was "The Harvest". There is no set menu for these monthly soirees and it is not a pot luck where you would be assigned a side dish, main or dessert people show up with food that in this case represent "The Harvest" so you never really know what people are going to bring or sometimes how many people are going to come. bread it is fail proof and fantastic and looks very artisan and rustic the only thing I like to do on occasion is fold into the bread before baking it are fresh grated Parmesan cheese, fresh herbs, a whole head of roasted garlic or maybe all three. This time I made one with garlic and one without. The loaves of bread turned out perfect and I whipped up a yummy spread to go with the bread that I think the hostess just wanted to eat from a spoon. Honey Mama's Nectar Fudge and the particular flavor I was savoring was the spicy one. I managed to savor about half of what was on the table. I have already contacted the maker simply to thank her for making this delectable confection. I am very happy to report that they will be carrying this fantastic fudge in my local green grocer that is due to open in 96 hours...yes I am counting.