Thursday, October 17, 2013
Quick Yeast Rolls
I love soup in the fall so I always make extra to freeze for a quick meal mid-week when I don't have time to cook, or don't feel like cooking. Last night was one of those nights. I took a large container of Turkey soup from the freezer before I went to work and let it thaw. When I got home I put the soup in a pan on the back burner and warmed it slowly. roll recipe that is quick, simple and packed full of flavor. Sometimes there are enough rolls left over to freeze, forget about and then turn into French toast bread pudding, but I wouldn't count on it.