Sunday, October 13, 2013
On The Fly French Toast Bread Pudding
So this morning I wanted something sweet for breakfast, but sadly did not have any buttermilk in the fridge to make my personal favorite buttermilk pancakes and I am not a fan of making waffles...just takes too long. So this morning I switched it up a bit and made a French toast bread pudding using previously frozen homemade dinner rolls. I love these rolls but my eyes are always bigger than my stomach and I always have some leftover that I do not want to throw out because I hate wasting food, so I freeze them with good intentions, and then a month later I throw them out.