Thursday, May 29, 2014
It should come as no great surprise, to anyone, that I love pizza. To me pizza is the perfect food. Pizza crust is just a platform to transport all manner of delicious foods to your mouth (literally). Last nights pizza was no exception. A pizza is only as good as its crust, and that is something (until last night) I had problems with. I could never get my crust crispy enough or thin enough for my liking. Well I discovered a new recipe for a cracker crust pizza dough that I think for me ticks all the boxes.