Saturday, March 1, 2014
Soup and Sandwich.
There is a lot to be said for the simple soup and sandwich combination. I for one think this is a perfect meal anyway you slice it. The potential pairings of soup to sandwich are endless and it really is all a matter of taste. The other night I made my Roasted Red Bell Pepper Soup and served it up with grilled tomato, basil, pesto and fresh mozzarella cheese on sourdough. It was amazing! You can find my prize winning Roasted Red Bell Pepper Soup on Paula's website. It is a super easy and super satisfying soup that really warms up a cold day. One of my favorite things about this soup is you can roast the peppers ahead of time and just peel and seed them up and stick them in the freezer. When peppers go on sale I will get a bunch and do just that so when I want this soup I just grab a bag of the roasted peppers from the freezer and I am set.