Friday, February 21, 2014
I have always been a firm believer that what you have for breakfast is not nearly as important as having breakfast. I do not care if you sit down to a two egg, two link and hash browns and toast or a bowl of granola and yogurt as long as you eat something. I distinctly remember feeding my kids tortilla chips one morning (o.k. it happened probably six times) for breakfast because I had forgotten to pick up cereal at the store the day before...no I did not pour milk over them...thought about it but decided against it. Seriously, what is the difference between a bowl of corn flakes and a handful of corn chips? I don't know any red blooded American who hasn't stood over a kitchen sink cramming in a slice of last nights pizza as they head out the door to work...not exactly breakfast fare (but sooo delicious). Now with all that being said I have a hard time forcing myself to eat food before the sun is fully up, coffee yes bring the pot and do not forget the creamer food however I just can’t seem to get around that in my head or in my stomach first thing in the morning. oatmeal with dried fruit in it, and it looked almost as delicious as my moms did. I do not have time during the week to spend making creamy oatmeal or rib sticking food as I said it usually consists of instant oatmeal or yogurt, which I keep at work, but on the weekends, I do like to eat something a little more appetizing.