Sunday, November 10, 2013
In my area last summer cherries went on a sale in a phenomenal way (under 2.00 a lb.), so I bought a couple pounds for eating and another pound for trying my hand at making Maraschino Cherries. I found a recipe simple enough and I had everything to make to make them. These cherries turned out super delicious full of flavor and makes me wish my cherry tree was older/bigger and produced enough cherries for me to make these more than once a summer.