Friday, September 27, 2013
Honestly, I used to make the world's worst biscuits. Hard little hockey pucks with no flavor no flakiness even the local birds didn't want them because they were so horrible. It was really breaking my heart because I love biscuits so I decided to re evaluate what I was doing and how I could improve them. In the past, I had always just followed a basic biscuit recipe. Today I combine flavor options to make a beautiful, buttery biscuit that the bf raves over. Making a better biscuit is easy my only suggestion here is use fresh ingredients. The recipe I follow is the Better Homes and Gardens Biscuits recipe with a a couple of options added.