I really don't understand what is going on with me this year. I usually catch one cold about every 5 years. This year I have caught two practically back to back. I have spent my entire week off with a chest cold. But life goes on and I was still on the hook for dinners. It has been cold here but not seriously cold, and I am aware of how cold other parts of the country are right now. I wanted to share a soup recipe that literally goes together in no time at all and doesn't require any special ingredients. It is my son's favorite soup recipe. It's called Red Potato Soup not because you use red potatoes. Directions/Ingredients In a soup pot brown 1 pound of *hamburger and 1 small peeled and diced onion. When hamburger is browned drain off some of the fat. To the pot add 4 cu. water, 1 regular sized can tomato sauce and 1 small can tomato sauce. Then add 4 cu. peeled and cubed potatoes, 1 1/2 tsp. ground black pepper, 2 tsp salt and a couple of dashes of Tabasco sauce. Bring to a boil turn down to a simmer and put a lid on it. Simmer until potatoes are done. Then the soups done. Want to bring a smile to their faces make up a batch of buttermilk biscuits to serve with this. This soup makes enough for freezing unless they eat it all. * Note: I haven't tried it but I imagine you could easily swap out hamburger for ground venison or elk and adjust your salt and pepper to taste.