Granola in a snap

I haven't made granola in a long time so I thought I should make up a small batch...for one I had oats in the pantry that needed something done with them and two well granola goes so well with everything from milk, yogurt to ice cream.

Into a large bowl pour in 2 1/2 cups old fashioned oats. The dried fruit I added to the oatmeal was 1/2-3/4 cup large shaved flake unsweetened coconut, 1/3 cup pumpkin seeds and a handful of walnut pieces. Into a large measuring cup or small bowl add 1/4 cup honey, 1/4 cup pure maple syrup a good pinch of salt, cinnamon, 2 Tlb dark brown sugar and a 1 tsp. vanilla extract or maple extract or whatever you think might go best with the dried fruit and nuts your adding and 2-4 Tlb of coconut oil. Mix this well and slightly heat if needed to melt the coconut oil. Pour this over your oatmeal, fruit and nut mixture and blend well. Make sure to coat all of the oatmeal. Spread the granola on a cookie sheet and bake in a 300 degree preheated oven for 30 min.? make sure you go in and check the granola and turn it making sure that it all becomes nice and golden brown. When cooled put granola in an airtight jar. It will keep for a couple of weeks...It won't last that long, but it could.