Garlic Chicken

I made another super easy dinner last night that was really tasty and super fast to prepare.

About 30 minutes before you want to eat start a pot of rice and fifteen minutes into the rice cooking salt and pepper both sides of six boneless, skinless chicken thighs and peel one whole head of garlic. See that isn't so hard! Place about 2-3 tablespoons of olive oil into a skillet and heat over medium high heat (you have to judge this) place the thighs in the hot skillet and brown on one side for four minutes then turn over and brown on the other side for four minutes more. Pull the chicken out of the skillet and add the whole garlic cloves and stir them around and caramelize them. Don't burn them you want them to have a nice toasty color.

Then put the chicken back into the skillet with the garlic and add about 1-1 1/2 cups of white wine (depends on how much sauce you want) and put a lid part way on the pan. Cook for another four minutes check the liquid in the pan...That's it! Your done!

Make a nice healthy green salad and serve it with the chicken and rice.

Yum! This was another winner, or so I was told.

I hope everyone's week got off to a good start, and I hope the rest of your weeks go smoothly.