Friday, July 4, 2014
We call it Jumble Berry Jam
I just picked up and decided to can something about 30 years ago, and it worked out so well that I continued to can things through the years...easy. I didn't think about how difficult it was or how complicated the process. The first thing I just up and canned was a bunch of little jars of apple butter, and I used the inversion method (no longer recommended)and things just turned out. I probably inherited some strange canning gene from the women folk in my family.