Tuesday, April 1, 2014
Crostata & Coffee
Sometime last winter I spied this lonely only slightly dented can of Apricot pastry and pie filling in the dent bin at my local grocery store. I bought it not knowing what I would use it for, but I cannot pass up a good deal or the opportunity to try something new. Therefore, that lonely can of pastry filling went from the dent bin to a distant corner on my pantry shelf that is until last Saturday.