Monday, April 14, 2014
Clams with New Potatoes and Spring Onions.
We had another spectacular weather day here in my hometown so I decided to keep it simple once again with some steamed clams in a rich white wine broth perfect for dipping some of my homemade bread in to. Epicurious so I went out to our less than local seafood market (where the prices are great and the people are lively) and purchased 3 lbs. of Manila clams. I followed the recipe to the letter and while the bf and I sat around shelling clams like sea otters we had discussion about what I would do differently next time around.